What’s your favorite kind of pizza?

Sparks

Sparks

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Pizza is delicious, there's no doubt about that. But what is your absolute most favorite pizza to eat? Describe the type of pizza, shape, toppings, etc.!

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For me, it's a rectangular deep dish pizza with pepperoni as the only topping. I love the ones that come with a pan for a pan, and result in a crispy caramelized crust. Each bite is an absolute delight!

Digiorno is the best brand, but sadly they don't make the larger ones anymore…

Sorry if I made anyone hungry. Maybe now you can have yourself some pizza!
 
I enjoy almost all kind of pizzas. Can't go wrong with a classic margherita, the works, and I even like Hawaiian though that's a matter of personal taste. You can also have pizza with other sauces like a nice alfredo sauce with chicken, tomato and mushroom. Or a BBQ Chicken Bacon.

For frozen pizzas, I get whichever one is cheapest but lately it's the Kirkland Signature cauliflower crust because it doesn't taste as heavy as others. Speaking of Costco, you don't get a lot of topping variety but their pizza is one of the best values you can get. $10 for a huge pizza is a steal compared to the other chains, so I'll usually do that if I'm going to buy a pie. That said, Domino's is probably my favorite if I were to get something delivered.

Never had deep dish, though I'd love to try it even if some people don't think it counts as a real pizza.
 
I love mushroom, cheese, (controversially) anchovies, and olives
 
I'm not a dedicated pizza fanatic, and most pizza types I will definitely eat. However if I'm in a pizza mood I typically order Hawaiian style with ham and pineapple. I otherwise don't really put meat on pizza as I much prefer filling my pizza with olives, mushroom, peppers, onion, and so on. I also like a good cheese pizza. Pizza margherita sounds quite good too, boasting classic toppings being basil and mozzarella (and it's the closest thing to a traditional Italian pizza as far as I'm concerned.

I'm also down for seafood pizza as I don't think anchovy or scallop or mussell or shrimp or crab or lobster or octopus or squid seem particularly bad toppings but I've yet to try it.
 
Usually, I go with the plain ol' circular pizza with pepperoni and cheese. But if I want to mix it up a bit I add bacon and sausage. And parmesan cheese too. And as for what brand, I'll just normally get whatever the local chain is. There is a freezer brand that I sometimes have but I have forgotten who it is. Haven't had big chain pizza since the Rapid Fired Pizza that was near me closed, but I used to be big on Domino's and sometimes have Pizza Hut. Used to be big on Little Caesar's too, but I can't eat there anymore...
 
So my dad lives next door to a pizza place and my favorite comes from there. It's a meat lovers with no ham, ranch instead of tomato sauce (which sounds like a travesty on paper to some people, I'm sure but it's actually better than it sounds), extra cheese, cooked light. I always have to get at least one whenever I'm back home over school breaks.
 
I am a strict vegan and so my options for pizza are limited as most conventional pizzas include dairy cheese, and often meats such as pepperoni, as toppings. However I still enjoy vegan pizzas made with vegan cheese and sometimes vegan meat substitutes too.

My favourite pizza would most likely be a vegan pizza with vegan garlic butter, tomato sauce, vegan cheese, and fresh basil as toppings. (In that order) The best vegan pizzas I have enjoyed tend to be my homemade pizzas where I make the dough myself. I tend to find that restaurants and takeouts don't really understand how to do vegan pizza right.
 
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