Fight about what is the best condiment

[Hououin Kyouma]

Toothpaste

 

[theDLCguy]

Toothpaste

View attachment 35471

Cinnamon or mint?

 

[Creamy Mami]

Also shitposting aside, I think my problem with ketchup is that I find its flavor overpowers everything you put it on, no matter how much or how little ketchup you use. Which is like...not what I want in a condiment. Obviously you want to taste the condiment, that's why you use it, but you want to taste the actual food you're using the condiment with.

It's also why I used to put ketchup on these crappy frozen microwave breakfasts I'd eat a lot when I was in my teens because they had literally no flavor otherwise and at least putting ketchup on the frozen scrambled eggs and potatoes meant I'd at least taste something.

 

[Game Princess Advance]

As long as there's a condiment on I'm happy. I don't like dry food.

 

[Game Princess Advance]

...I think my problem with ketchup is that I find its flavor overpowers everything you put it on...
...It's also why I used to put ketchup on these crappy frozen microwave breakfasts...

Same with school cheeseburgers. I swear they were microwaved. They had bad texture, weird temperature balance, and no taste

 

[Roserade]

Also shitposting aside, I think my problem with ketchup is that I find its flavor overpowers everything you put it on, no matter how much or how little ketchup you use.

This is actually entirely my problem with ranch

 

[LeftyGreenMario]

Ketchup adds a sweetness to food so it counters the salty taste of fries and fried stuff. It's partly why soda is paired with it. I wouldn't really put ketchup on anything else. It goes okay on steak I guess, but dijon mustard is better. I don't think it's overpowering or anything.

This is actually entirely my problem with ranch

Ranch isn't my favorite dressing. It's tasty but it's too heavy for salads I enjoy, too creamy for fatty foods it's served with (bbq sauce and ketchup i like more). And.... I'm not sure where else I'd apply ranch. Doesn't seem like it has the versatility of soy saucd, sriracha, or fried chili in oil.

 

[Creamy Mami]

I feel if you need to put anything on your steak, then you have a bad steak.

By 'bad' steak I don't mean like 'bottom of the barrel awful unedible 0 stars worst steak ever' but like a really high quality steak doesn't need any form of sauce on it, y'know?

This is actually entirely my problem with ranch

I dip my pizza in ranch come at me.