Post food that you just made

Anton

Anton

kero?
Chat Administrator
Core 'Shroom Staff
Whether you baked it, cooked it, fried it, poured it, pieced it together, whatever, as long as you made it yourself. Post your pride and glory here for the unwashed masses to ogle and drool over!


Made my own teriyaki glaze with soy sauce, mirin, nigori sake, sugar, onions, garlic, and some cornstarch and water to thicken it; fried up with some chicken, garnished with roasted sesame, and served alongside sweetened basmati rice.

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i didnt just make these i made them like a week ago
i never take pictures of anything i make but i did take pictures of these to taunt my mom who couldnt eat them because she was on the other side of the country
i didn't fuck up the sizes, it's wabi-sabi, it's art
i should have taken a picture after i frosted them because they looked less like slimy fleshy barnacles but i didn't
 
I made a bagel sandwich consisting of cream cheese, sunny-side-up eggs, ham, and cheese. It's a new thing I've started making recently and it's actually really good.
 
I don't have a photo (yet, at least) but I made custard in my foods class at school today. Aside from the stove I was using being really confusing, it turned out really well for my first time making it! It was super yummy, too.
 
I boiled pasta earlier and had some rotisserie chicken with it.
I have no proof unfortunately, as I washed the dishes.
And I also ate the food, that too.

(also cold rotisserie chicken is waaaaay better than heated-up rotisserie chicken prove me wrong)
 
It really depends on how you heat up the rotisserie chicken. Microwaves have a very nasty habit of drying out foods. I think for reheating up rotisserie chicken, you're better off putting it in an oven.