The best is the chicken alfredo pizza from the place slightly further away than the closest place to me, ask them for mushrooms and extra broccoli. Pineapple, anchovi, everything else is great too. Except for tomatoes and olives. I always go for the white sauce.
*Cheese, pepperoni, then extra cheese on top of that, with some bacon sprinkled onto the top. Light pizza sauce and cooked until the cheese browns.
*BBQ Chicken Finger pizza. Deep fry the chicken fingers, put a small amount of pizza sauce on the dough, dice and shake the chicken fingers in bbq (my favorite brand is Open Pit) and sprinkle them evenly on the sauce, mozzarella cheese, some more bbq chicken just to make it even and not layers that will slip off, then more cheese. Cook until the cheese is completely brown.
all meats, peppers(white pepper, jalapeno, etc.) olives, broccoli, onions, ranch, garlic sauce, all kinds of cheese sauces, quacamole, all kinds of chips, bbq sauce, buffalo wing sauce, just a bunch of stuff really.