Baked something myself for the first time

Kyoko Sakura

Kyoko Sakura

Celestial Guide
Banned User
I made Cooking Caveman's(Tumblr|Youtube) Almost Paleo Almond Butter Bread. I used a jar of almond butter, five eggs, a few teaspoons of lemon juice and a dash of baking soda, as the recipe called for. I also greased the bread pan with butter... he didn't say to do that but I don't have whatever kind of paper he was using.

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Made a pepperoni+salami+swiss sandwich with mustard and mayo.

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If I added up things right, here's the nutrition data for one slice (if one slice is exactly one tenth of the loaf.)

Code: 
Total Fat: ~20g (30.9% of USFDA Recommended Daily Value) 
Saturated fat: ~3g (14.87% of USFDA DV)
Cholesterol: ~106mg (35.26% of USFDA DV) 
Sodium: 101mg (4.2% of USFDA DV) 
Potassium: 402mg (11.48% of USFDA DV) 
Total Carbs: ~6.79g (2.26% of USFDA DV) 
Fiber: 3.3g (13.2% of USFDA DV) 
Sugar: ~3.5g (This would also be the amount of net carbs)
Protein: ~9.75g (19.49% of USFDA DV) 
Vitamin A: 2.4% of USFDA DV
Vitamin C: 1.25% of USFDA DV
Vitamin E: 3% of USFDA DV
Calcium: 2.1% of USFDA DV
Iron: 3.1% of USFDA DV
Magnesium: 2% of USFDA DV
 
How probable is it that I can convince you to send me a few slices of it per express mail?
 
Good job mason, although I never really baked anything, although don't have much interest to either.
 
Scrap the food look at that Kong!!
 
That looks delicious... :O
 
Looks good.

I've found through my experiences that butter is effective in greasing pans, although it can cause a minor difference in taste if you choose to use it instead of Crisco. The difference has never bothered me, though.
 
Wow, my second time baking and I'm already modifying recipes. If this tastes any good I might be a natural if I do say so myself! This time I used 12 ounces of peanut butter, six eggs, three tablespoons of lemon juice, and a whole teaspoon and a quarter of baking soda.
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DK: soon

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This time fuck calculating the nutrition info, because that took me way too long last time. Just add up the nutrition info for the ingredients of the recipe (at least that's how I did it last time.)

I also might've failed to mention I greased the hell out of the breadpan both times with butter.